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Metabolic and Developmental Adaptations of Growing Potato Tubers in Response to Specific Manipulations of the Adenylate Energy StatusRIEWE, David; GROSMAN, Lukasz; ZAUBER, Henrik et al.Plant physiology (Bethesda). 2008, Vol 146, Num 4, pp 1579-1598, issn 0032-0889, 20 p.Article
MR imaging of the mesencephalic tectum: normal and pathologic variationsSHERMAN, J. L; CITRIN, C. M; BARKOVICH, A. J et al.American journal of neuroradiology. 1987, Vol 8, Num 1, pp 59-64, issn 0195-6108Article
Role of tuber density in potato sloughingBLAHOVEC, Jiri; HEJLOVA, Anna.Journal of texture studies. 2006, Vol 37, Num 2, pp 165-178, issn 0022-4901, 14 p.Article
The role of auditory cues in modulating the perceived crispness and staleness of potato chipsZAMPINI, Massimiliano; SPENCE, Charles.Journal of sensory studies. 2004, Vol 19, Num 5, pp 347-363, issn 0887-8250, 17 p.Article
The occurrence and nature of lignotubers in Notelaea longifolia and Elaeocarpus reticulatusLACEY, C. J; JAHNKE, R.Australian journal of botany. 1984, Vol 32, Num 3, pp 311-321, issn 0067-1924Article
SYNDROME D'EMACIATION PROVOQUE PAR UN MENINGIOME DU TURBERCULE SELLAIRECAMPICHE R; OBERSON R.1972; REV. OTO-NEURO-OPHTALMOL.; FR.; DA. 1972; VOL. 44; NO 4; PP. 353-358; BIBL. 13 REF.Article
CARACTERISTIQUE DE L'ACTIVITE IMPULSIVE DES NEURONES SENSORIELSBAGDONAS A.1972; LIET. T.S.R. AUKSTUJU MOKYKLU MOKSLO DARB., BIOL.; S.S.S.R.; DA. 1972; VOL. 12; PP. 213-231; ABS. LITU. ANGL.; BIBL. 1P.1/2Article
ABNORMAL SYNAPTIC CONNECTIONS OF THE OPTIC TRACT IN THE THALAMUS AFTER MIDBRAIN LESIONS IN NEWBORN HAMSTERS = CONNEXIONS SYNAPTIQUES ANORMALES DU TRACTUS OPTIQUE DANS LE THALAMUS APRES LESION MESENCEPHALIQUE CHEZ LES HAMSTERS NOUVEAU-NESKALIL RE; SCHNEIDER GE.1975; BRAIN RES.; NETHERL.; DA. 1975; VOL. 100; NO 3; PP. 690-698; BIBL. 28 REF.Article
Energy requirement in mechanical chipping of tapiocaVISVANATHAN, R; SREENARAYANAN, V. V; GOTHANDAPANI, L et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 4, pp 191-194, issn 0022-1155Article
A research note. Dietary fiber and other constituents of some Tongan foods = Note de recherche. Les fibres alimentaires et les autres constituants des produits alimentaires du TongaHOLLOWAY, W. D; MONRO, J. A; GURNSEY, J. C et al.Journal of food science. 1985, Vol 50, Num 6, pp 1756-1757, issn 0022-1147Article
Effect of sett size on yield of individual plants of Dioscorea rotundata PoirNWOKE, F. I. O; NJOKU, E; OKONKWO, S. N. C et al.Tropical agriculture. 1984, Vol 61, Num 2, pp 99-101, issn 0041-3216Article
Studies on sprouting behaviour of some potato varietiesJAIN, P. M; SINHA, M. N.1984, Vol 29, Num 2, pp 257-259Article
ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OESMARCONI, Simona; BENI, Claudio; CIAMPA, Alessandra et al.Journal of food quality. 2010, Vol 33, Num 4, pp 529-543, issn 0146-9428, 15 p.Article
Evaluation of the texture of fried potatoesPEDRESCHI, Franco; SEGNINI, Sandra; DEJMEK, Petr et al.Journal of texture studies. 2004, Vol 35, Num 3, pp 277-291, issn 0022-4901, 15 p.Article
Plantes-racines tropicales : culture et emplois en AfriqueTERRY, E. R; DOKU, E. V; ARENE, O. B et al.1985, 234 p.Book
Processing and functional properties of yam beans (Sphenostylis stenocarpa)OBATOLU, V. A; FASOYIRO, S. B; OGUNSUNMI, L et al.Journal of food processing and preservation. 2007, Vol 31, Num 2, pp 240-249, issn 0145-8892, 10 p.Article
Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissueZDUNEK, Artur; UMEDA, Mikio.Journal of texture studies. 2005, Vol 36, Num 1, pp 25-43, issn 0022-4901, 19 p.Article
mTOR cascade activation distinguishes tubers from focal cortical dysplasiaBAYBIS, Marianna; JIA YU; LEE, Allana et al.Annals of neurology. 2004, Vol 56, Num 4, pp 478-487, issn 0364-5134, 10 p.Article
ATTITUDES TOWARD RICE COMPARED WITH POTATOES AND PASTA AMONG BRITISH, FRENCH, DUTCH AND BELGIAN CONSUMERSSUPAKORNCHUWONG, Chatbovon; SUWANNAPORN, Prisana.Journal of sensory studies. 2012, Vol 27, Num 2, pp 71-77, issn 0887-8250, 7 p.Article
TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPSALVAREZ, Maria Dolores; FERNANDEZ, Cristina; JIMENEZ, Maria Jose et al.Journal of texture studies. 2011, Vol 42, Num 6, pp 413-429, issn 0022-4901, 17 p.Article
METHODS TO ROUTINELY PREDICT THE TEXTURE QUALITY OF POTATOES BY TUBER SPECIFIC GRAVITYOCHSENBEIN, Christian; HOFFMANN, Thomas; ESCHER, Felix et al.Journal of texture studies. 2010, Vol 41, Num 1, pp 1-16, issn 0022-4901, 16 p.Article
MOISTURE-SORPTION ISOTHERMS OF IRISH AND SWEET POTATOESSOPADE, P. A; AJISEGIRI, E. S. A; CHUKWU, O et al.Journal of food process engineering. 2010, Vol 33, Num 3, pp 385-397, issn 0145-8876, 13 p.Article
RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR-COOKED TAEWA (MAORI POTATOES) OF NEW ZEALANDSINGH, J; KAUR, L; MCCARTHY, O. J et al.Journal of texture studies. 2008, Vol 39, Num 3, pp 210-230, issn 0022-4901, 21 p.Article
DEVELOPMENT OF A ROTARY PULVERIZER FOR CASSAVA CAKE IN GARI PRODUCTIONSANNI, L. A; OGUNSINA, B. S; OLADIGBO, C et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 783-797, issn 0145-8876, 15 p.Article
MODELING CONSUMER ACCEPTABILITY OF β-CAROTENE RICH SWEET POTATO CURDSETHURAMAN SIVAKUMAR, P; PANDA, Smita H; RAY, Ramesh C et al.Journal of sensory studies. 2008, Vol 23, Num 6, pp 791-803, issn 0887-8250, 13 p.Article